Arla Butter Salted 200g
Make butter better with culture! Cultured butter is extra creamy, extra rich, and delightfully tasty with a little tanginess. Made with minimal ingredients but maximum flavour, this natural butter is perfect not just for spreading generously on bread but also for making flaky baked goods, extra moist dishes, and thick sauces thanks to its nuttier flavour and higher smoke point. Arla Butter (Salted & Unsalted): This cultured butter is perfect for savoury dishes, creamy dips, indulgent baked goods, and everything else in between! Made from only 2 ingredients, Arla Butter's farm-to-table traceability brings you butter plus more delicious natural goodness.
Nutrition info
Ingredients
Cream, lactic culture, salt (1.2%)
Allergens
contains: milk
Nutrition values
|
Energy
per 100 g
3038 kJ / 739 kcal
per 25 g
760 kJ / 185 kcal
|
|
Fat
per 100 g
82 g
per 25 g
20.5 g
|
|
of which is saturated
per 100 g
52 g
per 25 g
13.0 g
|
|
Carbohydrate
per 100 g
0.7 g
per 25 g
0.2 g
|
|
of which is sugars
per 100 g
0.7 g
per 25 g
0.2 g
|
|
Protein
per 100 g
0.6 g
per 25 g
0.2 g
|
|
Salt
per 100 g
-
per 25 g
-
|
Keep refrigerated at 2-5 °C
