Arla Cream Cheese Garlic
Our (lactose free) fresh cheese with garlic is low in fat (16%) and just like all Arla® cream cheeses, it is completely natural as no preservatives, additives or colourants are added. The 150g tub is very convenient with a reclosable IML lid.
Nutrition info
Ingredients
Fresh cheese with garlic and herbs. 50% fat in dry matter. Ingredients: buttermilk (from cow's milk), cream, garlic granulate, salt, parsley, chives, black pepper, lactase, lactic acid culture.
Allergens
contains: milk
Nutrition values
|
Energy
per 100 g
190 kJ / 788 kcal
per 25 g
48 kJ / 197 kcal
|
|
Fat
per 100 g
16 g
per 25 g
4.0 g
|
|
of which is saturated
per 100 g
9.9 g
per 25 g
2.5 g
|
|
Carbohydrate
per 100 g
4.1 g
per 25 g
1.0 g
|
|
of which is sugars
per 100 g
3.3 g
per 25 g
0.8 g
|
|
Protein
per 100 g
-
per 25 g
-
|
|
Salt
per 100 g
1 g
per 25 g
0.25 g
|
Keep refrigerated at 2-5 °C
