Cheeseburger Lasagna

Ingredients

Mentaiko ( Fish Roe ) Sauce

  • 2 tbsp. Arla Unsalted Butter
  • 250g ground beef
  • Salt and pepper, to taste
  • 1/3 cup tomato paste
  • 1/3 cup tomato ketchup
  • 2 tbsp mustard
  • 1 cup Arla UHT Full Cream Milk
  • 1/2 cup water
  • ½ tbsp. burger seasoning
  • 200g Arla Natural Cheddar Chunk, grated
  • 2 cups Arla Tex-Mex Shredded
  • 2 cups Puck Bechamel
  • 250g lasagna sheets, cooked and drained
  • 2 tbsp. parsley, chopped

Preparation

  1. For the meat sauce, heat Arla Unsalted Butter in a pot over medium heat.
  2. Add ground beef and season with salt and pepper.
  3. Cook beef until browned, about 5 minutes.
  4. Add tomato paste and toast until beginning to bubble, about 2 minutes.
  5. Add tomato ketchup, mustard, Arla UHT Full Cream Milk, water and burger seasoning and stir until well combined.
  6. Cook sauce until thickened and beef is tender, about 15 -20 minutes.
  7. Remove from heat and set aside
  8. In a bowl, mix together Arla Natural Cheddar Chunk and Arla Tex-Mex Shredded.
  1. To assemble, layer 1/4th of the meat mixture, 1/4 of noodles, 1/4 of the Puck Bechamel, then 1/4 of the Arla cheese mixture.
  2. Continue to layer until all ingredients are used.
  3. Bake the lasagna under a preheated broiler or 400F oven until cheese is melted and slightly browned.
  4. Garnish with parsley before serving.‚Äč

Buy Arla Cheeses on Lazada (Metro Manila only)