Cheesy Adobo Pasta

Ingredients

Adobo

  • 2 cups Water
  • 500 grams Pork
  • 1/3 cup Soy sauce
  • 1/3 cup Red cane vinegar
  • 2 tbsp Sugar
  • 1 tsp Cracked black pepper
  • 50 grams Garlic cloves
  • 120 grams Onions, quartered
  • 2 pc Bay leaf, removed after cooking

Pasta Sauce

 

Preparation

  1. Place all the ingredients of the adobo in a pot, and simmer until meat is soft.
  2. Separate the meat from the liquid.
  3. For the meat, separate the meat into smaller strips and sautee until crisp.
  4. For the sauce, simmer the adobo sauce, add the Arla UHT Full Cream Milk, Gouda and Cream cheese. Adjust to taste.
  5. When you are ready to serve, toss the pasta in the sauce and top with  the adobo flakes, itlog maalat, tomatoes, and  garlic

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