Spanish Sardines Sarsa Spaghetti

Ingredients

Cream Butter

 

Preparation

  1. Sauté the garlic and onions in oil and Arla Butter.
  2. Add the sili, red pepper and the Spanish sardines.
  3. Pour the diced tomato , seafood broth, calamansi and sugar into the sardines.
  4. Simmer for 3 to 4 minutes.
  5. Add the Arla Whipping Cream .
  6. Place grated Arla Havarti in a dry non-stick pan. Cook until crisp and brown.
  7. Toss the Linguine into the Sauce and top with the chips.

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