Korean Corn Dog

Ingredients

• Batter Mix
  • Pancake Mix - 200 grams
  • Water - 1/2 cup
  • Egg - 1 piece
  • Oil - 2 tablespoon
• Coat
  • ARLA PRO Mozzarella
  • Sausage - 1 piece
  • Japanese Breadcrumbs - 2 cups
  • Crushed Instant Noodles - 1/2 cup
• Toppings & Garnish
  • Oil for frying
  • Ketchup
  • ARLA Cheesy Spread
  • ARLA Cheesy Spread + Ketchup Mix
  • Togarashi
  • Nori

Procedure:

1. Mix the ingredients for the batter mix.
2. Skewer blocks of ARLA PRO Mozzarella Cheese or combination of sausage and ARLA PRO Mozzarella Cheese.
3. Freeze for 1 hour.
4. Dip frozen sausage & ARLA PRO Mozzarella Cheese in batter then press the breadcrumbs and instant noodle mix.
5. Freeze for 10 to 15 minutes while heating the oil to 325° Celcius.
6. Deep fry and drain.
7. Add desired toppings.