Shrimp Alfredo Pasta with Arla


  • 200g shrimp, peeled and deveined
  • Salt and pepper, to taste
  • 1/4 cup Arla Unsalted Butter + 2 tbsp.
  • 4 cloves garlic, minced
  • 1 cup Arla UHT Full Cream Milk
  • 1 cup water
  • 1/2 tbsp. Italian seasoning
  • Salt, to taste
  • 250g cooked linguini
  • 1/4 cup Arla Whipping Cream
  • 1/2 cup Arla Natural Mozzarella Shredded


  1. Season shrimp with salt and pepper.
  2. In a pot over medium heat, add 1/4 cup butter Arla Unsalted Butter and heat until melted.
  3. Cook the shrimp in the butter until fully cooked, about 2 minutes on each side.
  4. Remove shrimp from pan and set aside.
  5. Add the minced garlic to the butter left in the pan and cook until the garlic has softened but is not browned.
  6. In the same pot, add Arla UHT Full Cream Milk and water and stir until combined.
  7. Season liquid with Italian seasoning and salt to taste.
  8. Bring the liquid up to a boil and stir frequently.
  9. Add the Arla Whipping Cream, Arla Natural Mozzarella Shredded, and the remaining two tablespoons of Arla Unsalted Butter,
  10. Stir until all the ingredients are combined and the cheese is fully melted. (If needed, adjust the pasta with pasta water)
  11. Add cooked linguine and transfer to a serving plate and top with the cooked shrimp.
  12. Garnish with parsley and serve.

Buy Arla Cheeses on Lazada (Metro Manila only)