Spanish Sardines Sarsa Spaghetti


Cream Butter



  1. Sauté the garlic and onions in oil and Arla Butter.
  2. Add the sili, red pepper and the Spanish sardines.
  3. Pour the diced tomato , seafood broth, calamansi and sugar into the sardines.
  4. Simmer for 3 to 4 minutes.
  5. Add the Arla Whipping Cream .
  6. Place grated Arla Havarti in a dry non-stick pan. Cook until crisp and brown.
  7. Toss the Linguine into the Sauce and top with the chips.

Buy Arla Cheeses on Lazada (Metro Manila only)