Spanish Sardines Sarsa Spaghetti

Ingredients

• 1/2 bottle Spanish sardines, drained
• 2 tbsp Oil from the bottle or Olive oil
• 2 tbsp Arla Unsalted Butter or ArlaPro Unsalted Sweet Cream Butter

Cream Butter

• 1/2 pc Onions
• 3 cloves Garlic
• 1/2 pc Red pepper
• 1 pcs Sili pansigang
• 1 can Diced tomatoes
• 1/4 cup Seafood broth ( 1 shrimp cube + water )
• Salt to taste
• 1 tsp Calamansi
• 2 tsp Sugar
• 1/2 cup Arla Whipping Cream, 36% or Arla Pro High Stability Whipping Cream, 35%
• 200 grams Linguine, uncooked weight ( cook for 9 minutes )
• 100 grams Arla Havarti Chunk

Preparation

1. Sauté the garlic and onions in oil and Arla Butter.
2. Add the sili, red pepper and the Spanish sardines.
3. Pour the diced tomato , seafood broth, calamansi and sugar into the sardines.
4. Simmer for 3 to 4 minutes.
5. Add the Arla Whipping Cream .
6. Place grated Arla Havarti in a dry non-stick pan. Cook until crisp and brown.
7. Toss the Linguine into the Sauce and top with the chips.

Buy Arla Cheeses on Lazada (Metro Manila only)