RYE BREAD SANDWICH
with grilled vegetables and Arla Cream Cheese
2 slices of rye bread
½ zucchini or 1 small bell pepper
1 tbsp olive oil
Salt and pepper
3 tbsp Arla Cream Cheese Natural
2 slices of Serrano ham
Greens (e.g. rucola)
- Heat your oven to its maximum temperature on the grill function
- Slide the zucchini (or, alternatively, slice your bell pepper into big chunks). Place on a baking sheet, brush with olive oil and season with salt and pepper.
- Grill the vegetables for approx. 5 minutes in the oven. Leave shortly to cool a bit once done.
- Spread Cream Cheese on the rye bread slices, top one slice with the vegetables and ham and add the second slice on top
At Arla we make our cream cheese from 100% natural ingredients and with no artificial additives. We simply find it the best way to give you great taste and an easy choice.Cream cheese